INTRODUCING CLUBHAUS

One of those heroes Anthony Bourdain once admitted that chefs are “…in the pleasure business.” and I take this role seriously. I am a chef on a mission both in and out of the kitchen combining food + art + play. Because what’s on the plate is only part of the game and I’m in a permanent state of hunting ‘the new’ to inspire and reinvent what it means to ‘eat’.

I believe in REAL food cooked by PASSIONATE people and only DELICIOUS goes on the plate. It’s BASIC YET BOLD food for HEDONS with a taste for THE GOOD LIFE. We trust in PLEASURE because GLUTTONY is never a sin and every day & night deserves to be MEMORABLE.

In 2019 with three other creatives, I will open Clubhaus in Barcelona where we will celebrate FOOD + ART + PLAY. Clubhaus will be a multi-concept space featuring two restaurants, three bars, a private karaoke room, games hall and members-only Galaxy nightclub.

Clubhaus is the culmination of a life seeking out adventure, and over 12 months of work creating from the ground up this monster project. At every stage, we have sought creative ways to combine Food, Art and Play because these are the elements that inspire us personally, and what Clubhaus will be built on. Whether it is by inviting graffiti artists into the kitchen, dedicating the coffee corner to cult magazines, making karaoke cool again, designing a neon billiard table that converts into a dining table, mini-golf part of the bathroom experience, and converting a bunker into Barcelona’s coolest nightclub where DJs and mixologists combine forces.

So stay HUNGRY, stay THIRSTY, stay CREATIVE and stay WILD, because Clubhaus will soon welcome you to satisfy all of those desires.

“Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming “Wow! What a Ride!”

Hunter S. Thompson