‘Food is not what you cook, but what you make others taste.’
Combining food and photography in equally radical measures, Joel Serra’s Modern Spanish Kitchen tells the story of how a wild blonde kid from New Zealand found his way back to Spain to discover his Catalan roots. Surreal photography, original recipes and personal anecdotes come together to form a book full of delicious chaos.
His first cookbook brings a vibrant, fresh approach to traditional Spanish dishes and all eighty delicious recipes offer both a beginner’s guide to eating and drinking like a local in Barcelona and Spain as well as plenty of inspiration for those looking to experiment.
As Joel says, ‘Food always tastes better when shared, so pull up a seat and join the feast.’