Known for creating original food experiences Joel has hosted a regular rooftop supperclub, launched popup tours around Europe and created customized gourmet packages. These days you’ll find him in the kitchen at CLUBHAUS.
Joel self-published his first cookbook, Papalosophy, followed Modern Spanish Kitchen published by Hachette. He writes for magazines on food, travel, lifestyle and tech trends and speaks about entrepreneurship and creativity.
Leading the launch of an online global platform for private chefs, Joel knows who’s hot in the kitchen and what they’re cooking. He has an active social presence and knows how to set the food agenda in Barcelona.