Known for creating original food experiences around Barcelona and the world. Joel has worked on launching secret supperclubs, spectacular popup tours, outdoor foraging adventures and customized gourmet packages. He knows how to make every bite taste better than the last.
A man of letters, Joel self-published his first cookbook, Papalosophy, A Spanish Cookbook and garnered local and international media attention. He writes for a number of magazines on food, travel, lifestyle and tech trends and speaks regularly about entrepreneurship, creativity, personal branding and career design.
Leading the launch of an online global platform for private chefs, Joel knows who’s hot in the kitchen and what they’re cooking. He is a ‘fixer’ for agencies and businesses exploring the Barcelona food scene and collaborates with creatives across multiple fields. With an active social presence, he is regularly featured as a top influencer and knows how to set the food agenda.